Process
Step 1: Fresh Preparation
We start preparing your Thekuwa only after the order is placed.
Our chefs follow the traditional recipe using fresh flour, and premium ingredients—never stored or pre-made.
Step 2: Making the Dough
Once the ingredients pass our freshness check, we begin preparing the dough. The dough is kneaded slowly and carefully until it becomes smooth, firm, and perfectly balanced — not too hard, not too soft.This ensures that every Thekuwa gets its ideal crisp texture and rich flavor after frying.
Step 3: Frying
Once the dough is shaped into perfect Thekuwas, we fry them gently in pure, fresh oil at a controlled temperature.
The frying is done slow and steady so each piece:
- Turns golden brown
- Cooks evenly from inside
- Develops a crisp outer layer
- Releases the signature traditional aroma
Step 4: Cooling & Packing
After frying, every Thekuwa is kept on a clean, elevated cooling tray.
We allow them to cool naturally — no fans, no shortcuts — so the texture stays crisp and the freshness is preserved.
Once cooled: Your Thekuwa is now safely packed, fresh, and ready to ship.
Step 5: Shipping & Delivery
Once your Thekuwa is freshly packed, we hand it over to our trusted courier partners for fast and safe delivery.
Your Thekuwa reaches you quickly — just open, enjoy the aroma, and taste the tradition!
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Freshly made
made on order
Customer Service
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No Return policy
Complaint - 48 hrs
WHERE TRADITION BEGINS
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